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Kanonkop Kadette Cape Blend-2021
$40.00 Incl. GST
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Vibrant crimson hues, with complimenting aromas of raspberries, dark cherries, plums, cinnamon and cloves.
Vintage conditions
The preceding winter had sufficient rain and cold units. Throughout the harvesting period the weather remained favourable, with relatively warm days, no significant heatwaves and cool night temperatures.
Winemaking
Fermentation took place in open top concrete fermenters at 280C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 3 – 5 days. After malolactic fermentation the wine was matured for 12 months in 2nd and 3rd fill 225L French Nevers oak barrels.
Tasting Notes
Vibrant crimson hues, with complimenting aromas of raspberries, dark cherries, plums, cinnamon and cloves. Supple, elegant tannins and a fresh seam of acidity are beautifully balanced with a vibrant explosion of fruit on the palate. Juicy flavours of red and black fruits, and a hint of chocolate, dominate the lengthy finish.
