Savoury layers and leather on the nose.
Soft round tannins, with layers of dark fruits – blackcurrants. Integrated spices are beginning to evolve . Firm refreshing acidity producing a juicy drinkable Pinot Noir.
“Flowers and tangerines with fresh strawberries and lavender. Medium body, bright acidity and a clean finish. Drink now. Screw cap.”– JAMES SUCKLING · 92
“A bouquet of pinosity and charm, floral highlight then core fruit flavours of dark cherry and plum, autumnal leaves, tea and baking spices. Fine chalky textured tannins and acidity deliver and textured palate with a chewy mouthfeel and spices then core fruit flavours that reflect the bouquet. There’s an unfiltered chalky quality adding complexity and mouthfeel, a wine that is delicious today and will continue to age and develop. Best drinking from 2025 through 2034+” – CAM DOUGLAS · 95
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