Quartz Reef Method Traditionnelle Brut NV

“Our conversion to biodynamic viticulture is really just the beginning of a wonderful journey to further understand our beautiful vineyard being reflected in the most sincere way.  We see biodynamics as the philosophy that will allow this to happen more and more.”

Quartz Reef was founded in 1996 and the principal partners are Rudi Bauer, Trevor Scott and John Perriam.

Quartz Reef vinifies wines of outstanding flavour and intensity. There are currently 30 hectares under cultivation. The key to this distinction lies in the maturing sun drenched slopes situated at Quartz Reef’s Bendigo Estate vineyard. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style.

This can now be shared through the distinctive expression of Quartz Reef wines, with people who not only love wine but can also sense the origin of the vines.

All Quartz Reef wines benefit greatly from Rudi Bauer’s Austrian heritage exploring the many dimensions of the varieties.

A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.

92 points by James Suckling, jamessuckling.com (Oct 2022)

4.5 Stars by Michael Cooper, NZ Wines (Aug 21)

93 points, 4 Stars and ranked #3 of 43 by Bob Campbell MW,

The Real Review (May 2021)

92 points by Nick Stock, jamessuckling.com (Dec 2020)

95 points by Cameron Douglas MS (Sep 2020)

94 points by Bob Campbell MW, The Real Review (Jun 2020)